Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g natural yourt
- 200 ml coconut milk
- 1 pinch (s) coriander powder
- 3 tablespoon maple syrup
- possibly ginger root, fresh
- Ice cubes
Print Recipe
Pin Recipe Instructions
- Peel the fresh ginger root and press it through a garlic press.
- Add the coconut milk, yogurt, pressed ginger, coriander powder, maple syrup, and ice cubes to a blender.
- Blend for 1-2 minutes until frothy.
- Pour into tall glasses and serve with thick straws.
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