Cola Chicken

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	55 mins
Total Time	1 hr 10 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Finely dice the ginger and garlic.
Place the soup chicken in a saucepan, add the garlic, ginger, and soy sauce. Top up with the cola, then simmer over medium heat for 35 minutes.
While the chicken simmers, cut the leek into rings.
After 35 minutes, add the leek rings and continue simmering for 20 minutes or until the chicken is very tender (internal temperature should reach 74 °C / 165 °F).
Remove the chicken from the pot and let it cool enough to handle. Remove and discard the skin and bones, then chop the meat into bite-sized pieces.
Season the sauce to taste. Mix cornstarch with a little water to make a slurry, then stir it into the sauce to thicken it. Add the meat back to the pot and bring to a boil over medium-high heat, stirring occasionally, for 1–2 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.