Cold, Hot Mustard Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 tablespoon mustard, hotter
- 1 teaspoon mustard seeds, ground
- 5 tablespoon sugar
- 2 tablespoon vinegar (white wine vinegar)
- 4 tablespoon olive oil
- 1 bunch dill
Print Recipe
Pin Recipe Instructions
- Mix mustard powder, mustard, sugar and vinegar well in a small bowl.
- Beat in the oil drop by drop with the whisk until the sauce is creamy.
- Stir in the chopped dill.
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