Cold Snout with Speculoos Biscuits
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 3 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 packet speculoos
- 500 g couverture your choice
- 150 g coconut fat
- 200 g whipped cream
- 2 packs vanilla sugar
Print Recipe
Pin Recipe Instructions
- At the beginning, roughly chop the couverture and melt it together with the coconut oil. Then stir in the cream and vanilla sugar with a whisk.
- Line a loaf pan with baking paper. Danger! Work very carefully - everything must be covered. Layer the chocolate mass and biscuits alternately in the mold, starting and ending with the chocolate mass.
- Place in the refrigerator for at least 3 hours. Loosen from the mold and remove the paper.
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