Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g spahetti, colored
- Salt water
- 1 tablespoon oil
- 500 g minced meat, mixed
- 400 g feta cheese or feta cheese
- 4 onion (s)
- 2 tablespoon salt
- 1 tablespoon pepper
- 3 tablespoon oil
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti in salted water with oil until al dente. Meanwhile, cut the onions and fry them in a pan, add the minced meat and fry both. Salt and pepper well.
- Now crumble the feta cheese and add to the fried minced meat. Let the feta cheese melt nicely and season again.
- Now drain the cooked spaghetti, place in a bowl and stir in the minced meat and feta mixture. Add 3 tablespoons of oil, mix well and season again. Tastes delicious warm and cold!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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