Spaghetti Salad with Cheese and Feta
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 6 hrs 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g spahetti
- 3 pepper (s), red, yellow and green
- 200 g feta cheese
- 200 g cheese, e.., Emmentaler or Gouda, rated
- 6 tablespoon olive oil
- 6 tablespoon water
- 3 bag / s ready mix for salad dressing
- Water (salt water)
Print Recipe
Pin Recipe Instructions
- Break the spaghetti 3 to 4 times before cooking. Cook “al dente” in salted water as usual.
- Core and roughly chop the peppers. In the Quickchef, use the knife insert to finely chop or cut very finely. Also cut the feta cheese into coarse pieces and then finely chop in the Quickchef or chop it as finely as possible.
- Mix the salad dressing according to the instructions on the packet. Mix the cooked pasta with all the ingredients and let it steep for at least 6 hours.
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