Colorful Tomato and Zucchini Salad

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 3)

Ingredients

  • 330 g cocktail or date tomatoes (yellow and red)
  • 175 g zucchini (yellow and reen)
  • 3 spring onion (s)
  • 0.5 teaspoon ½ mustard, medium hot
  • 0.5 teaspoon ½ honey
  • 1 tablespoon balsamic vinegar, lighter
  • 1 tablespoon olive oil
  • Herbs, fresh (chives, cress, basil)
  • salt and pepper
  • chilli salt
Colorful Tomato and Zucchini Salad
Colorful Tomato and Zucchini Salad

Instructions

  1. Halve or quarter the tomatoes (depending on size). Quarter the zucchini and cut into thin slices. Clean the spring onions and cut into fine rings.
  2. Put the vegetables in a bowl.
  3. Whip the ingredients for the dressing including the herbs in a bowl until creamy, pour over the sliced tomatoes, courgettes and spring onions and mix well.

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