Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 1 onion (s)
- 400 g carrot (s)
- 1 clove garlic
- 2 teaspoons fat
- 1 tablespoon paprika pulp
- 1 tablespoon tomato paste
- 1 liter vegetable stock
- salt
- pepper
- Paprika powder
- 1 pinch (s) sugar
- 200 g peas, frozen
- 300 g corn, canned
- 400 g tortellini, fresh
- parsley
Print Recipe
Pin Recipe Instructions
- Dice the onions and carrots and sauté in the fat with the pressed garlic clove. Add the pepper and tomato paste and deglaze with the vegetable stock. Season well with salt, pepper, paprika powder and the sugar. Add the peas, corn and tortellini and simmer for about 15 minutes.
- Season the soup to taste and serve sprinkled with chopped parsley.
- Tip: If you like it a little spicier, you can add Worcestershire sauce, Tabasco, Sambal Oelek or something similar.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below