Colorful Vegetable Tarte Flambée

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 8 mins
Total Time 28 mins
Course Baking
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 cup sour cream
  • 4 teaspoons ajvar
  • 1 clove (s) garlic, finely grated
  • 2 packs tarte flambée dough, approx. 30 cm diameter, refrigerated counter or homemade
  • 50 g bell pepper (s), yellow, finely diced
  • 50 g red pepper (s), diced into small pieces
  • 1 small zucchini, thinly sliced
  • 1 handful mushrooms, thinly sliced
  • 1 onion (s), red, sliced into rings
  • 100 g Emmentaler, rated
  • salt and pepper
Colorful Vegetable Tarte Flambée
Colorful Vegetable Tarte Flambée

Instructions

  1. Preheat the oven to 250 ° C top / bottom heat
  2. Mix the sour cream with ajvar and grated garlic. Season to taste, if necessary add a little salt and pepper.
  3. Spread the sour cream, ajvar and garlic mixture on the tarte flambée bases. Cover the bases with the zucchini and mushroom slices and the diced paprika, then place the onion rings. At the end, salt sparingly and sprinkle with a little grated cheese.
  4. Bake in the hot oven for approx. 8 minutes (or longer, depending on the selected base).

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