Cooked Beef Leg Slices

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 slices beef (leg )
  • 4 large carrot (s), sliced
  • 4 large spring onions, quartered
  • 4 grains spice
  • 10 peppercorns
  • salt
  • water
  • 1 bay leaf
Cooked Beef Leg Slices
Cooked Beef Leg Slices

Instructions

  1. Put the beef leg slices in a saucepan together with the carrots cut into slices, the quartered onions, spice and peppercorns, bay leaf and salt (amount according to taste). Top up with enough water to cover all the ingredients. Now everything has to cook until the beef leg slices are cooked through.
  2. This goes very well with mashed potatoes.

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