Cookies “Peaches”
by Editorial Staff
Beautiful and tasty cookies that can be prepared for a holiday.
Ingredients
- Margarine – 200 g
- Sugar – 2 cups per dough + sugar for finished cookies
- Sour cream – 200 g
- Soda – 0.5 teaspoon
- Yolks – 3 pcs.
- Flour – 4 cups
- Boiled condensed milk – to taste
- Besides:
- Food colors – red and yellow (beetroot and carrot juice)
Directions
- Stir margarine and granulated sugar with a mixer.
- Add sour cream, soda, yolks, flour and knead the dough.
- From the dough we make balls the size of a small peach, carefully cut in half. We bake in an oven preheated to 180 degrees, cool.
- Glue two halves of the “peach” to each other using boiled condensed milk.
- We prepare water with food colors of red and yellow (you can squeeze juice from beets and carrots). Dip one side of the “peach” in red, and the other in yellow. Then roll the cookies in granulated sugar.
Bon Appetit!
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