Corn Chicken with Carrot and Fennel Vegetables on Tarragon Mayonnaise

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 1 hr 20 mins
Total Time 2 hrs 40 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 chicken, corn (approx. .5 kg)
  • 1 tablespoon fennel seeds
  • 50 g butter, soft
  • sea-salt
  • 3 teaspoons paprika powder, hot pink
  • 2 teaspoons mustard powder
  • 5 stalks rosemary
  • 4 bay leaves
  • 2 lemon (s), organic
  • 700 g carrot (s), (preferably youn bunch carrots)
  • 600 g fennel
  • 8 tablespoon olive oil
  • sugar
  • Black pepper from the mill
  • 2 tablespoon white wine vinegar
  • 70 g olives, black, pitted
  • 200 ml poultry stock
  • 6 stalk / s tarragon
  • 130 g mayonnaise
  • 30 g yourt
Corn Chicken with Carrot and Fennel Vegetables on Tarragon Mayonnaise
Corn Chicken with Carrot and Fennel Vegetables on Tarragon Mayonnaise

Instructions

  1. A recipe that is suitable for the oven, but also for the grill or wood oven. I cooked it in the wood stove. The time for cooking time is of course dependent on the oven.
  2. Of course there is no need to take corn chickens. But I personally find this tastier and more juicy.
  3. Finely grind the fennel seeds in a mortar. Mix with the soft butter, sea salt, rose paprika and mustard powder. Then rub the giggerl all around with this mass.
  4. Wash the lemon well and cut into thick slices. I always make sure that cut cores are removed immediately. Now you fill the giggerl with the lemon, the bay leaves and the rosemary. Put in the fridge for 1 hour.
  5. In the meantime, peel the carrots and quarter or halve, depending on the size. Cut off the fennel greens and soak in cold water. Remove the outer leaves from the fennel and cut out the stalk in a wedge shape. Quarter the fennel and cut into further wedges. Now put the carrots with the fennel in a bowl and mix well with 4 tablespoons of olive oil, white wine vinegar, sugar (1 pinch), salt and pepper and let it steep.
  6. Now there is still time for the tarragon mayonnaise.
  7. You remove the stalk from the tarragon and cut it finely. Now mix with the mayonnaise, yogurt, lemon juice and salt. Mix finely with the cutting stick and put in the refrigerator.
  8. Preheat the oven. Approx. 180-200 ° C.
  9. Put the rest of the olive oil on a baking sheet. Now you put the Giggerl on it with the breast side and off in the oven.
  10. After 45 minutes you add the carrot-fennel mixture.
  11. Now heat the poultry stock. In the meantime, finely chop the fennel greens. Then mix everything together. Shortly before the end of the cooking time (I always use a core temperature probe for this) spread the mixture over the vegetables.
  12. Cut up the giggerl. With me, the entire sheet goes on the table. It`s more rustic, but everyone takes what they want.
  13. A fresh salad or rosemary potatoes can be used as a side dish.

Also Like

Fennel and Carrot Vegetables

The perfect fennel and carrot vegetables recipe with a picture and simple step-by-step instructions. More...

Fennel – Carrot Vegetables

The perfect fennel – carrot vegetables recipe with a picture and simple step-by-step instructions. More...

Carrot and Fennel Vegetables

The perfect carrot and fennel vegetables recipe with a picture and simple step-by-step instructions. More...

Tarragon – Carrots

The perfect tarragon – carrots recipe with a picture and simple step-by-step instructions. More...

Salmon on Carrot and Fennel Vegetables

The perfect salmon on carrot and fennel vegetables recipe with a picture and simple step-by-step instructions. More...

Honey – Tarragon – Carrots

The perfect honey – tarragon – carrots recipe with a picture and simple step-by-step instructions. More...

Chicken Breast with Fennel Vegetables

The perfect chicken breast with fennel vegetables recipe with a picture and simple step-by-step instructions. More...

Baked Chicken on Fennel Vegetables

The perfect baked chicken on fennel vegetables recipe with a picture and simple step-by-step instructions. More...

Low Carb Fennel and Carrot Vegetables

The perfect low carb fennel and carrot vegetables recipe with a picture and simple step-by-step instructions. More...

Carrots in Tarragon Mustard Sauce

The perfect carrots in tarragon mustard sauce recipe with a picture and simple step-by-step instructions. More...

Corn Vegetables

The perfect corn vegetables recipe with a picture and simple step-by-step instructions. More...

Chicken Salad with Mayonnaise

The perfect chicken salad with mayonnaise recipe with a picture and simple step-by-step instructions. More...

Carrot, Apple and Fennel Raw Vegetable Salad

The perfect carrot, apple and fennel raw vegetable salad recipe with a picture and simple step-by-step instructions. More...

Carrot-fennel-vegetables in Orange-ginger Sauce

The perfect carrot-fennel-vegetables in orange-ginger sauce recipe with a picture and simple step-by-step instructions. More...

Zucchini, Carrot, Fennel and Bell Pepper Vegetables

The perfect zucchini, carrot, fennel and bell pepper vegetables recipe with a picture and simple step-by-step instructions. More...

Fennel and Carrot Gratin

The perfect fennel and carrot gratin recipe with a picture and simple step-by-step instructions. More...

Fennel and Carrot Salad

The perfect fennel and carrot salad recipe with a picture and simple step-by-step instructions. More...

Fennel with Carrot Sauce

The perfect fennel with carrot sauce recipe with a picture and simple step-by-step instructions. More...

Carrot and Fennel Curry

The perfect carrot and fennel curry recipe with a picture and simple step-by-step instructions. More...

Leek with Fennel and Carrots

The perfect leek with fennel and carrots recipe with a picture and simple step-by-step instructions. More...

Comments for "Corn Chicken with Carrot and Fennel Vegetables on Tarragon Mayonnaise"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below