Corn Grits Porridge

by Editorial Staff

Delicious and healthy corn porridge, a real storehouse of nutrients.

Cook: 25 mins

Servings: 3

Ingredients

Corn grits – 1 cup
Water – 2 cups
Milk – 2 cups
Butter – 50 g
Sugar – 1-3 tablespoon (to taste)
Salt – 1 pinch

Directions:

  1. Boil the milk.
  2. Boil water, salt. Sift the groats. Pour sifted cereals into boiling salted water and cook, stirring occasionally, over low heat for 3-5 minutes, until the water is absorbed.
  3. Then pour in boiling milk, stir and continue to cook over low heat for another 15-20 minutes.
  4. Add 1 tablespoon. of sugar (2 tablespoons of sugar if served if desired) and butter. Delicious cornmeal porridge is ready.
  5. Serve butter and sugar with cornmeal porridge in milk.

Enjoy your meal!

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