Corn on Cob with Butter
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 ears corn
- 50 g butter
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Remove the leaves and threads of the corn on the cob.
- Put in a large saucepan in boiling salted water and cook gently for 20 minutes.
- Season with pepper and salt and pour melted but not browned butter over it.
- Stick a toothpick into the narrow place to hold it and eat out of your hand.
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