Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 100 g lamb`s lettuce
- 1 tablespoon jam, (raspberry), without seeds
- 2 tablespoon vinegar, (raspberry)
- 3 tablespoon oil, (thistle)
- 3 tablespoons water
- 2 pinches salt
- 1 pinch (s) white pepper
- 1 pear (s)
- 1 handful walnuts
Print Recipe
Pin Recipe Instructions
- Wash the lamb`s lettuce and let it drain.
- Mix the raspberry jam with the vinegar. Stir in oil, water, salt and pepper. Cut the pear in small cubes into the sauce.
- Just before serving, pour the sauce over the salad on the plate. Sprinkle with crushed walnuts.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below