Cornelian Cherries – Jam with Pears
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g pear (s), Klapp`s darlin
- 300 g cornel cherries, cooked from the fruit
- 0.5 ½ lemon (s), add the juice
- 250 g preservin suar, 3: 1
Print Recipe
Pin Recipe Instructions
- Total time: 40 minutes
- The Cornelian cherry jam is obtained from the Cornelian cherries with a little water by boiling them and pressing them through a sieve.
- Everything, including the peeled and pitted pears, which have been cut into thin slices, are then placed in a saucepan according to the instructions on the package and cooked for 4 minutes.
- The finished hot jam is then placed in hot, prepared twist-off jars and sealed.
- The jam tastes great.
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