Cottage Cheese and Vanilla Muffins

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g quark
  • 180 g suar
  • 100 g butter, soft
  • 1 packet vanilla pudding powder
  • 2 tablespoon flour
  • 2 teaspoons baking soda
  • 2 egg (s)
  • Oil, for greasing the mold
Cottage Cheese and Vanilla Muffins
Cottage Cheese and Vanilla Muffins

Instructions

  1. Whisk the butter and sugar together. Add the remaining ingredients and stir until creamy.
  2. Pour the mixture into the greased muffin tin and bake in the preheated oven at 170 ° C for about 35-40 minutes.
  3. Tip:
  4. Optionally, various fruits such as cherries or chocolate flakes etc. can also be added.
  5. If you have a muffin pan, grease it before preparing it and place it in the refrigerator until it is full. This way the muffins won`t stick to the mold later.
  6. The recipe makes 12 muffins.

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