Couscous with Avocado and Cress

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g couscous
  • 0.25 liter ¼ vegetable stock
  • 2 avocado (s), ripe soft
  • cress
  • olive oil
  • Lemon juice
  • salt and pepper
Couscous with Avocado and Cress
Couscous with Avocado and Cress

Instructions

  1. Peel the avocados and cut into small cubes.
  2. Bring the vegetable stock to the boil with a splash of olive oil and remove from the hotplate. Add the couscous, stir well and let it soak for about 3 minutes.
  3. Stir in the avocado pieces and season with lemon juice, salt and pepper. Arrange on plates and sprinkle generously with cress.

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