Cranberry Herb with Mince and Noodles
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 38 mins |
| Total Time | 58 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 tablespoon oil
- 1 onion (s)
- 300 g minced beef
- 500 g sauerkraut
- 1 bay leaf
- 1 liter broth (possibly more)
- 2 tablespoon paprika spice paste, spicy (Biber Salcasi) from the Turkish grocery store
- 300 ml juice, (cranberry juice)
- 1 handful cranberries, dried
- Salt and pepper, black, freshly ground
- 20 black peppercorns
- some cumin
- some sugar
- 250 g pasta (e.. Spirelli)
- Creme fraiche Cheese
Print Recipe
Pin Recipe Instructions
- Fry the chopped onion in oil, add the mince and fry until crumbly.
- Add the sauerkraut and some broth, as well as bay leaf, caraway seeds and peppercorns. Stir in the paprika paste, add the cranberries and cranberry juice and then simmer everything covered for about 30 minutes.
- Season to taste with salt, pepper and sugar, then add the noodles and enough stock to just cover the noodles. Let simmer for another 8 minutes, until the noodles are cooked but still firm to the bite, then season again to taste.
- Transfer to plates and serve with a dollop of crème fraîche on top.
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