Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 g crayfish
- 1 apple, slightly sour, e.g., Elstar or Wellant
- 1 red pepper (s)
- 1 mango (s)
- 50 g Brazil nuts, walnuts or almonds, round
- 10 basil leaves, fresh
- 2 tablespoon lime juice or lemon juice, preferably freshly squeezed
- 1 tablespoon salad cream (Miracel Whip) or mayonnaise
- 2 tablespoon yogurt
- salt and pepper
- possibly chilli pepper (s), fresh, if you like
- 50 g parmesan, rated
Print Recipe
Pin Recipe Instructions
- Chop the nuts or almonds, clean the apple, bell pepper and mango and cut into small pieces. Put these ingredients in a large bowl, add the crayfish, yoghurt, lime juice, Miracel Whip and the finely chopped basil leaves, season with pepper and a little salt and mix well. First sprinkle the parmesan on the plates, otherwise it will soften.
- The crayfish salad is always delicious in different variations, as a starter salad or as a main course salad. It is very refreshing and not only suitable for summer.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below