Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 12 shrimp (s), frozen, ready to cook
- 200 g potato (s), peeled, washed and cut into small pieces
- 0.5 liter ½ milk
- 1 kg asparagus, green, washed. woody ends cut off
- salt and pepper
- 2 tablespoons oil
- 200 g whipped cream
- 1 teaspoon lemon juice
Print Recipe
Pin Recipe Instructions
- Bring the potatoes, 200 ml water and milk to the boil. Cover and simmer for about 10 minutes.
- Cut 6 stalks of asparagus diagonally into thin slices. Cut the remaining asparagus into pieces and add to the potatoes. Simmer for about 10 minutes. Season with salt and pepper.
- Heat oil in a pan. Fry the asparagus slices in it for 2 minutes. Add the prawns and continue frying for 2-3 minutes. Season with salt and pepper.
- Puree the soup finely and stir in the cream. Season with salt, pepper and lemon juice. Serve the soup with asparagus and prawns.
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