Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 5 dl milk
- 1 bay leaf
- 2 juniper berries
- some salt and pepper, from the mill
- 170 g corn rits, coarse
- 3 cloves garlic, (peeled, whole)
- 30 g Parmesan, rated or Sbrinz cheese
- 2 ½ dl heavy cream, whipped until stiff
- 1 tablespoon butter
Print Recipe
Pin Recipe Instructions
- Bring the milk with the spices and all the garlic to the boil. Let the corn grits trickle in while stirring. Let the polenta simmer gently for 20 minutes, stirring constantly.
- Remove the bay leaves, juniper and garlic. Stir in butter and grated cheese, season a little more with salt and pepper. Fold in the whipped cream before serving.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below