Cream Puffs Dessert

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

  • 250 g mascarpone
  • 250 g quark, (curd cheese)
  • 250 g whipped cream
  • 80 g suar
  • 2 Cream puffs, filled from frozen food (approx. 600 g)
  • 500 g roats (cherry)
  • 3 tablespoon cherry liqueur
  • Cocoa powder
Cream Puffs Dessert
Cream Puffs Dessert

Instructions

  1. Whip the cream until stiff, stir in the mascarpone, curd cheese and sugar. Spread 1/3 cream on a mold approx. 20, cover tightly with the cream puffs, spread the cherry groats (with liqueur) over it, spread the rest of the cream over it, sprinkle with cocoa, chill.
  2. I make a small dessert from half the amount in dessert glasses.

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