Summary
| Prep Time | 15 mins |
| Total Time | 3 hrs 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 300 g chocolate, white
- 200 g crème fraîche
- 100 g cream
Print Recipe
Pin Recipe Instructions
- Melt the chocolate in a double boiler. Meanwhile, whip the cream (must be well chilled!) Until stiff. Mix the melted chocolate with the creme fraiche, then carefully fold in the whipped cream.
- Leave to cool in the refrigerator for at least 3 hours. Very tasty with passion fruit or grapefruit sauce.
- The recipe can be enlarged as required. The scheme is: 3 parts chocolate, 2 parts creme fraiche, 1 part cream.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below