Creme Blanche
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 3 hrs 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g chocolate, white
- 200 g crème fraîche
- 100 g cream
Print Recipe
Pin Recipe Instructions
- Melt the chocolate in a double boiler. Meanwhile, whip the cream (must be well chilled!) Until stiff. Mix the melted chocolate with the creme fraiche, then carefully fold in the whipped cream.
- Leave to cool in the refrigerator for at least 3 hours. Very tasty with passion fruit or grapefruit sauce.
- The recipe can be enlarged as required. The scheme is: 3 parts chocolate, 2 parts creme fraiche, 1 part cream.
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