Cretan-style Potato Gratin
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s), raw, thinly sliced
- 200 ml cream
- 3 tablespoon sour cream or sour cream
- 3 tablespoon mayonnaise
- 1 tablespoon flour
- 200 g Gouda, rated
- 2 tablespoon breadcrumbs
Print Recipe
Pin Recipe Instructions
- Mix the cream, sour cream, mayonnaise and flour so that the mixture does not flocculate later during baking.
- Layer the potato slices in a casserole dish like a roof tile, season with salt and pepper, then pour a little cream mixture over them. Continue like this until the potatoes are used up. Then distribute the rest of the cream mixture on the potatoes. Scatter the Gouda cheese and breadcrumbs on top.
- Bake in a hot oven at 200 ° C top / bottom heat for 1 hour.
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