Summary
| Prep Time | 25 mins |
| Cook Time | 25 mins |
| Total Time | 50 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 sweet potato (s)
- 3 tablespoon olive oil
- 3 tablespoon cornstarch
- Paprika powder
- cumin
- curry
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the potatoes (can also be done with the skin on) and cut into strips about 1 cm thick. Let stand in a cold water bath for 10 minutes.
- Dry the potatoes and put them in a cool bag. Then add olive oil and cornstarch. Add the spices as needed. Important: only add the salt after baking, otherwise the fries will dry out.
- Preheat the oven to 200 ° C (convection). Bake the fries in the oven for about 20-25 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below