Crostini with Colorful Ricotta Paste
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 tomato (s)
- 12 slices ciabatta, (or toast / white bread)
- 150 g ricotta
- 1 clove garlic
- 1 spring onion (s)
- 100 g ham, cooked
- 2 tablespoon parmesan, grated
- salt and pepper
- Cayenne pepper
Print Recipe
Pin Recipe Instructions
- Dice the washed tomatoes very finely (possibly remove some of the kernels beforehand). Finely dice the ham. Cut the spring onion into thin half rings and chop the garlic very finely.
- Mix the ricotta with ham, tomatoes, onion, garlic and parmesan and season with the spices.
- Brush the slices and bake in the preheated oven (fan oven 225 ° / otherwise 250 °) for approx. 5 minutes. Serve warm!
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