Crostini with Rocket and Pickled Tomatoes
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 bunch rocket
- 100 g tomato (s), dried in oil
- salt
- sugar
- Lemon juice
- 8 slices white bread
- 50 g cream cheese
Print Recipe
Pin Recipe Instructions
- Wash and drain the rocket and pluck the leaves from the stems. Finely chop the stems, cut the leaves into strips, as well as the well-drained tomatoes. Mix everything together and marinate with salt, sugar, a little lemon juice and a tablespoon of oil from the pickled tomatoes.
- Spread the cream cheese on the bread slices and top with the rocket / tomato mixture.
- A poem with a glass of red wine - or as an appetizer for an Italian meal.
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