Crumble Cake with Vanilla Cream

Summary

Prep Time	30 mins
Total Time	1 hr 30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For the cream:

For the sprinkles:

150 grams flour
75 g butter
75 grams sugar

Instructions

For the quark oil batter, mix the ingredients into a smooth batter. Should be soft, add a little oil and milk if necessary.
For the crumble, crush the ingredients with a fork and crumble with your fingers.
Put the dough in a greased springform pan and spread the crumble on top. Bake in a preheated oven at 200 ° C for 20-25 minutes. Shouldn`t turn brown.
Prepare a pudding from the milk, the pudding powder and the sugar. Stir the soaked gelatine into the hot pudding. Sprinkle with a little sugar and let cool. Whip the cream with the vanilla sugar until stiff and fold in the pudding.
Divide the cooled cake crosswise in the middle and fill with the pudding cream. Refrigerate.

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