Cuban Rice Dish
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 sachets rice, basmati rice or 1 cup fragrant rice
- cinnamon
- 1 tube tomato paste
- 1 cube broth
- 3 cloves garlic
- 1 small onion (s)
- 500 g pork beef or turkey, tofu also works
- pepper
- 4 egg (s)
- 1 orange (s)
- Oil (olive oil)
- Paprika powder, noble sweet
- curry
- cardamom
Print Recipe
Pin Recipe Instructions
- First cut the meat into cubes of approx. 2 cm and fry in a pan with a little olive oil. Then take it out of the pan and fry the chopped onion in it until translucent. Mash the stock cube in a little water and add to the onions with the tomato paste.
- Now the most important thing, squeeze the garlic cloves into the pan with it. Season to taste with pepper, paprika, curry and cardamom. (BE CAREFUL with cardamom !!!)
- Now put the meat back in and let it simmer on a low flame. If necessary, add water or sauce binder.
- Cook the rice according to the instructions, preferably with a little cinnamon (depending on your taste)
- Make fried eggs out of the eggs.
- Peel the orange, cut into slices and fry in butter.
- Now just put the whole thing on your plate and you`re done!
- Tip: If you want water in the sauce, it`s best to use the rice.
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