Easy, Quick Rice Dish

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 onion (s)
  • 0.5 ½ paprika powder
  • 2 small carrots
  • 0.5 ½ zucchini
  • 1 cup rice, uncooked
  • Olive oil, for frying
  • salt and pepper
  • 1 tablespoon sour cream
  • 0.5 liter ½ broth - 3/4
  • Spice (s) (to taste)
  • Herbs (to taste)
  • Parmesan (as required)
Easy, Quick Rice Dish
Easy, Quick Rice Dish

Instructions

  1. Heat the olive oil in a large saucepan. Clean the vegetables, cut them into small pieces and add them. Fry a little, then deglaze with half a liter of stock and add the rice. Let the rice cook for about 20 minutes and gradually add the broth so that everything stays covered. Salt and pepper the vegetables. If necessary, season with other spices or herbs.
  2. As soon as the rice is done, mix in the sour cream and let it boil briefly.
  3. If necessary, sprinkle cheese (e.g. Parmesan) on top.

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