Vegetable Rice, Very Easy and Quick

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 3 cup water
  • 1 cup rice (basmati or fragrant rice)
  • 1 tablespoon vegetable stock, grained
  • 1 packet vegetables, frozen (buttered vegetables)
Vegetable Rice, Very Easy and Quick
Vegetable Rice, Very Easy and Quick

Instructions

  1. Bring the water with the vegetable stock to a boil. Add the rice and simmer gently in a closed saucepan over low heat. Do not stir. The rice is ready when all of the water has been absorbed by the rice. Small craters form on the surface of the rice.
  2. Now stir in the butter vegetables with the seasoned butter from the frozen pack, heat briefly and enjoy.

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