Pearl Rice Salad – Very Easy
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 2 hrs 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 125 g rice
- Salt water
- 1 red pepper (s)
- 0.5 ½ onion (s)
- 0.5 can ½ peanuts, roasted
- 100 g raisins
- 125 ml oil (sunflower oil)
- 4 tablespoon soy sauce
- 3 clove (s) garlic
- 1 tablespoon lemon juice
Print Recipe
Pin Recipe Instructions
- Cook the rice in salted water as usual. I always do this in the microwave. Meanwhile, clean and chop the bell pepper and onion and mix with the warm rice, peanuts and raisins.
- Chop the garlic cloves and mix with the sunflower oil, soy sauce and lemon juice and then pour over the warm rice salad.
- Tips: The salad is really tasty if you let it steep overnight. Then the bell pepper should only be added before serving. The calorie conscious only use half of the oil.
- This recipe is from my dear sister-in-law Monika. Thanks for that!
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