Cucumber Carpaccio with Fried Salmon and Balsamic Vinegar Reduction

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 3)

Ingredients

  • 1 cucumber (s)
  • 500 g salmon fillet (s), fresh, diced
  • 1 tablespoon oil, (no olive oil, preferably safflower)
  • 8 tablespoon balsamic vinegar
  • 2 teaspoons sugar, brown
  • 2 teaspoon wasabi paste
  • Dill, fresher
  • salt and pepper
Cucumber Carpaccio with Fried Salmon and Balsamic Vinegar Reduction
Cucumber Carpaccio with Fried Salmon and Balsamic Vinegar Reduction

Instructions

  1. Peel the cucumber so that it creates a striped pattern and slice it into fine slices. Put on a plate / plate.
  2. Fry the diced salmon fillet.
  3. Reduce the balsamic vinegar with the sugar in a pan for about 3 minutes.
  4. Place the fried salmon on top of the cucumber, season with salt and pepper. Drizzle over the balsamic vinegar reduction, sprinkle with chopped dill.
  5. Serve with wasabi and roasted ciabatta.

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