Cucumber Salad with Avocado Dill Dressing

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	25 mins
Course	Salad
Cuisine	European
Servings (Default: 2)

Ingredients

1 cucumber (s), organic
0.5 ½ avocado (s), ripe
2 tablespoon lime juice
1 tablespoon yogurt
1 small clove garlic, peeled, crushed
some chilli pepper (s), without seeds, amount depending on heat and taste, very finely diced
1 tablespoon dill, fresh, finely chopped
some milk or water
salt and pepper

Cucumber Salad with Avocado Dill Dressing

Instructions

Wash and dry the cucumber, cut in half lengthways and remove the seeds with a teaspoon. Cut the cucumber into thin slices, season with salt and leave to stand for about 15 minutes.
For the dressing, mash the avocado together with the lime juice with a fork. Stir in yogurt, garlic, chilli and pepper. Dilute with milk or water and the resulting cucumber juice to the desired consistency, fold in the dill, mix with the cucumbers, season to taste.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.