Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 125 g red currant jelly
- 3 tablespoon mustard
- 100 ml orange juice
- 5 tablespoon oil (almond oil)
- sea-salt
- Cayenne pepper
- Black pepper from the mill
Print Recipe
Pin Recipe Instructions
- Mix the currant jelly, orange juice and mustard with a hand blender until smooth. While mashing, gradually add the almond oil until a creamy emulsion is formed.
- Finally, season with salt, cayenne pepper and freshly ground black pepper.
- Something different to lamb`s lettuce.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below