Curd Dessert with Lemon
by Editorial Staff
An interesting curd dessert with lemon can be prepared from a minimum amount of products: cottage cheese, lemon, sugar, and gelatin. It turns out not only delicious but also incredibly beautiful!
Cook: 4 hour
Servings: 4
Ingredients
- Cottage cheese – 200 g
- Lemon – 1 pc. (120 g)
- Sugar – 100 g
- Instant gelatin – 20 g
Directions
- Pour gelatin into a saucepan, pour in 100 ml of water, and leave to swell for 20 minutes.
- Combine cottage cheese and 25 g of sugar in a bowl.
- Mix the cottage cheese with sugar thoroughly. I interrupted the curd mass with a hand blender to make the mixture more even.
- Wash the lemon thoroughly, cut it into small pieces, and put it in a bowl.
- Add 75 g of sugar to the lemon slices.
- We mix.
- Put the swollen gelatin in a saucepan on minimum heat and heat it, stirring constantly, until it is completely dissolved. Do not bring to a boil!
- Pour 2/3 of the gelatin mixture into a bowl with the curd mass and mix. Add the remaining 1/3 of the gelatin mixture to a bowl to the lemon slices and mix too. We select a convenient form for the future dessert. I took a small 0.7-liter plastic bowl. We spread the curd-gelatin mixture into a mold, tamp it well with our hands, and put it in the refrigerator for 20 minutes.
- After the refrigerator, the curd mass will not solidify yet but will become springy. Therefore, we select a second container, the size of which will be approximately half the size of the form with cottage cheese. It was convenient for me to use a faceted glass (volume 250 ml). With glass, we make a notch in the curd mass (about 5-6 cm deep).
- We immediately remove the glass, leaving a notch in the curd mass.
- We fill the recess with lemon-gelatinous mass. We send the completed form to the refrigerator for 2-3 hours.
- After 3 hours, we take out the mold with the frozen curd-lemon dessert. In order to gently remove the dessert from the mold, I put the plastic mold in a larger container with very hot water for 3-4 minutes and then using my fingers (just a little bit), I removed the dessert without damage onto a flat plate. This wonderful mouth-watering dessert can be served to the table, garnished at your discretion (for example, lemon chips or grated chocolate).
Enjoy your meal!
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