Currant and Banana Buttermilk

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 8)

Ingredients

  • 600 g red currants
  • 100 g suar
  • 4 banana (s)
  • 1 liter buttermilk, cold
  • 400 ml milk, cold
  • 8 tablespoon honey
Currant and Banana Buttermilk
Currant and Banana Buttermilk

Instructions

  1. Wash the currants, sort them and finely puree them with the sugar. Cut the bananas into slices and puree with the buttermilk, milk and six to eight tablespoons of honey. Pour the banana buttermilk into glasses, pour the currant puree on the rim of the glasses and marble the puree with a straw.

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