Currant Crumble

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 40 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 300 grams flour
  • 120 g suar
  • 270 g butter
  • 1 egg yolk
  • 500 g currants, red
  • 1 packet vanilla sugar
  • 2 tablespoon jam (raspberry fruit spread)
Currant Crumble
Currant Crumble

Instructions

  1. Mix the flour with sugar, cut cold butter into pieces and pour on top. Add the egg yolk and knead everything into crumbles. Put about 2/3 of the crumble in a quiche pan or casserole dish (the springform pan may leak a bit) and press it flat as a base.
  2. Rinse the currants, mix with the vanilla sugar and fruit spread and spread on the bottom. Top with the rest of the crumble.
  3. Bake in a preheated oven at 200 ° C (convection 170 ° C) for about 40 minutes. Serve lukewarm.

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