Curry – Loin – Casserole
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 loin
- Incense bellies
- 2 onions)
- 200 ml ketchup (curry ketchup)
- 200 ml cream
- 200 ml crème fraîche
Print Recipe
Pin Recipe Instructions
- Cut the loin into slices about 2 cm thick. Place the smoked bundle in thin slices on top. Place the onions in rings on top. Mix the curry ketchup, cream and creme fraiche as a sauce and pour over. Bake at 200 degrees until the sauce is quite brown.
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