Curry Sauce with Tangerines
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 cup mayonnaise
- 0.5 ½ cup yogurt (low-fat yogurt)
- 50 g almond (s), chopped
- 0.5 can ½ tangerine (s)
- curry
- salt
- sugar
Print Recipe
Pin Recipe Instructions
- Mix the mayonnaise and yoghurt, add the curry, enough to create a nice yellow color and to taste. Add the almonds. Add salt and sugar to taste. Finally, carefully fold in the once cut mandarins.
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