Czech Potato Dumplings

by Editorial Staff

Summary

Prep Time 45 mins
Cook Time 20 mins
Total Time 1 hr 5 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 600 g potato (s)
  • 100 g semolina
  • 100 g flour, handy or instant flour
  • 1 egg (s)
  • 0.5 teaspoon ½ salt
Czech Potato Dumplings
Czech Potato Dumplings

Instructions

  1. Peel the potatoes and cook as usual. Then press hot. Immediately mix in the semolina and let the mixture cool down.
  2. As soon as the potato mixture is cold, add flour, egg and salt (the amount of flour depends on the type of potatoes). The mass should be nice and firm. Then halve and shape into two rolls (diameter as desired) - with me they are about 5-6 cm thick.
  3. Then cook these rolls in boiling water for about 15-20 minutes. Finally, remove from the water, cut into slices and serve with a good meal.

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