Dark Beer Liqueur

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 2 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 ml beer, dark
  • 200 g suar
  • 1 vanilla pod (s)
  • 200 ml schnapps (grain)
Dark Beer Liqueur
Dark Beer Liqueur

Instructions

  1. Bring the beer with sugar and vanilla pod to the boil, allow to cool and mix with the grain.
  2. Pour into a bottle and let stand for 2 days.

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