Dark Onion Bread

Summary

Prep Time	15 mins
Total Time	1 hr 15 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

First, the sourdough bag is heated to approx. 30 degrees in warm water.
Mix the grist, flour, sugar, salt, pepper, coriander and dry yeast in a mixing bowl. Add the water and the sourdough, knead for 5 minutes to form a smooth dough. Shape the dough into a ball, wet it with water, cover it airtight and let it rise for about 30 minutes in a warm place.
Then the fried onions are kneaded into the dough on a floured worktop.
Shape the dough into a loaf of bread and place on a baking sheet (lined with baking paper). Moisten again with water and enclose the baking sheet in a plastic bag and let rise for 30 minutes.
Before baking, moisten the surface again with water and preheat the oven to 250 °. Pour boiling water into the heated juice pan (caution: risk of burns!) And slide the baking sheet with the bread into the oven. After 10 minutes turn down to 200 ° and bake for another 30 minutes.
The bread tastes great only with butter!

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