Date and Marzipan Spread

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	5 mins
Total Time	20 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Mix the vanilla pudding powder with 1 tablespoon of cold almond milk. Bring the rest of the almond milk to the boil, stir in the pudding powder mixture, bring to the boil over a low heat. Remove from heat and let cool down. Of course, any other milk can be used instead of the almond milk. Finely grate the raw marzipan and stir into the pudding. Cut the dates into small pieces and stir in as well. Season to taste with rum and fill into a glass. For children and others who are not allowed / do not want to consume alcohol, please leave out the rum!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.