Date-balsamic Reduction
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 2 hrs |
| Total Time | 2 hrs 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 ml balsamic vinegar, red (does not have to be more expensive)
- 500 ml red wine, drier
- 200 g date (s), soft dried, pitted
- 200 g honey, mild
Print Recipe
Pin Recipe Instructions
- Cut the dates into small pieces, put them in a saucepan with the other ingredients and bring to the boil.
- Let simmer over low heat until only 1/3 of the original amount is left. This can take 2 hours. Stir occasionally.
- At the end of the cooking time, strain the liquid through a hair sieve and squeeze it out vigorously with a spoon.
- Fill the liquid in pretty bottles. The balsamic reduction becomes even thicker after a while, so that it is then ideal for decorating.
- If it gets too thick, just add some red balsamic vinegar and shake vigorously.
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