Debrecziner Pasta Pot
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g pork belly, (smoked wammerl)
- 4 sausages, (Debrecziner)
- 250 g pasta
- 200 g onion (s)
- 1 green pepper (s)
- 1 red pepper (s)
- 1 small Can / s tomato paste
- 750 ml water or broth
- 1 cube broth, instant, optional
- salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Dice the pork belly, onions and peppers, cut the debreciner into slices. Leave the bacon in a saucepan, add the Debrecziner and fry briefly. Possibly dissolve the stock cube in the water.
- Now layer in the pot as follows:
- Pork belly and debrecziner / noodles / onions / peppers / tomato paste. Pour liquid (broth or water with the spices) over it. Now cook for 30-45 minutes with the saucepan closed and on a mild heat. Don`t stir!
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