Debrecziner Brussels Sprouts Pot
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 onions)
- 250 g Debrecziner sausaes
- 1 tablespoon butter
- 0.75 liters ¾ water
- 1 teaspoon broth, instant
- 2 tablespoon tomato paste
- 300 g potato (s)
- 500 g Brussels sprouts
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Dice the onions. Cut the sausage into slices and fry with the onions. Add water, stock and tomato paste, bring to the boil. Dice the potatoes, halve the Brussels sprouts and add to the soup. Cook for 10 minutes and season with paprika powder.
Also Like
The perfect brussels sprouts pot recipe with a picture and simple step-by-step instructions. More...
The perfect creamy brussels sprouts pot recipe with a picture and simple step-by-step instructions. More...
The perfect belgian brussels sprouts pot recipe with a picture and simple step-by-step instructions. More...
Brussels Sprouts – Schnitzel Pot
The perfect brussels sprouts – schnitzel pot recipe with a picture and simple step-by-step instructions. More...
The perfect debrecziner pasta pot recipe with a picture and simple step-by-step instructions. More...
The perfect brussels sprouts recipe with a picture and simple step-by-step instructions. More...
Brussels Sprouts and Savoy Cabbage Potato Pot
The perfect brussels sprouts and savoy cabbage potato pot recipe with a picture and simple step-by-step instructions. More...
Potato, Kohlrabi and Brussels Sprouts Pot with Cabanossi
The perfect potato, kohlrabi and brussels sprouts pot with cabanossi recipe with a picture and simple step-by-step instructions. More...
The perfect chili – brussels sprouts recipe with a picture and simple step-by-step instructions. More...
The perfect cream brussels sprouts recipe with a picture and simple step-by-step instructions. More...
The perfect creamed brussels sprouts recipe with a picture and simple step-by-step instructions. More...
Make a simple yet delicious side dish with Brussels sprouts to complement your holiday meal. The sliced heads of Brussels sprouts are generously sprinkled with olive oil, seasoned, and baked at a high oven temperature until the edges are browned and crisp...
To prepare this garnish, the heads of Brussels sprouts are cut in half so that they are better saturated with a delicious creamy sauce. Brussels sprouts are first stewed in chicken broth until tender and then mixed with a separately cooked sauce of heavy ...
An easy way to cook Brussels sprouts is to boil and sauté in oil. Cook: 30 minutes Servings: 3 Ingredients Brussels sprouts – 600 g Butter – 1.5-2 tbsp Salt – 0.5 teaspoon Parsley or dill greens – 0.5 bunch Directions Boil water, salt it, put the cabbage,...
Stewing Brussels sprouts in a frying pan is no more difficult than baking: you just need to add a little chicken broth, cover, put on low heat, and forget about it for half an hour. And then Brussels sprouts are surprisingly tender, even if you stew whole...
The perfect brussels sprout gratin recipe with a picture and simple step-by-step instructions. More...
The perfect brussels sprouts and friends recipe with a picture and simple step-by-step instructions. More...
The perfect brussels sprouts, baked recipe with a picture and simple step-by-step instructions. More...
The perfect brussels sprouts cake recipe with a picture and simple step-by-step instructions. More...
The perfect brussels sprouts casserole recipe with a picture and simple step-by-step instructions. More...
Comments for "Debrecziner Brussels Sprouts Pot"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|