Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 mango (s), ripe
- 200 ml coconut milk
- 50 grams sugar
- 1 tablespoon lime juice or lemon juice
- 1 stalk mint, (to decorate)
Print Recipe
Pin Recipe Instructions
- The mango should be ripe and soft, then they are the most aromatic and sweetest. A canned mango also works very well and there is no need to peel. A fresh mango may also require a little more sugar, which you can add sugar to as you wish.
- So first peel the mangoes and cut away from the core or let the mangoes drain from the can. Add sugar, coconut milk and lime / lemon juice. Mix with a blender or hand mixer. That’s it.
- Then simply put in small bowls, put aluminum foil over them, and place in the refrigerator for 2 hours or in the freezer for 40 minutes.
- Just before serving, add mint leaves as a decoration. Always works and is one of my favorite desserts. Never been badly received.
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