Delicious Russian Soup
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g meat (or fish or mushrooms, sausae, sausaes)
- 2 onions)
- 2 tablespoon butter, margarine or oil
- 2 tablespoon tomato paste, tomato ketchup or letscho
- 4 small pickles or pickles, finely chopped
- 2 tomato (s)
- 1 tablespoon capers
- 1 bay leaf
- 0.5 ½ lemon (n)
- Parsley or dill, chopped
- salt and pepper
- 2 liters broth, hot
Print Recipe
Pin Recipe Instructions
- Depending on the type of Soljanka, cut the meat (or fish or mushrooms, sausage or sausage) into small pieces and fry in a pan with a little melted butter.
- Peel and chop the onions and fry them lightly in hot fat. Add tomato paste or tomato ketchup or letscho and cook for about 5 - 6 minutes.
- Wash and chop tomatoes. Now add the seared meat (or fish or mushrooms, sausage or sausage), the finely chopped cucumber, tomato pieces, capers, bay leaf and a little pepper. Pour hot broth over everything and season with salt.
- Let a solyanka with meat cook for about 1 hour. Let a solyanka with fish, mushrooms or sausage or sausage cook for about 10 to 15 minutes.
- Before serving, sprinkle with chopped parsley or dill and put on some peeled and pitted lemon wedges (not with mushroom soljanka!). Serve hot.
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